gemini / gemini-2.5-flash
Score: 5
The recipe's main flaw is the insufficient quantity of tomatoes (2 cups fresh or 1 can diced) for the amount of broth and optional cream. This will likely result in a thin, weak-flavored soup. A good tomato soup typically uses at least 28 oz (approx 3.5 cups) of canned tomatoes as its base. Additionally, the recipe omits common herbs like basil or oregano, which are crucial for a richer, more authentic tomato soup flavor.
openai / gpt-4o-mini
Score: 9
The recipe is clear and straightforward, suitable for beginners. However, it could specify whether to use peeled or unpeeled tomatoes, and it lacks suggestions for herb or spice additions (like basil or oregano) that enhance flavor. The optional heavy cream mention is good, but a brief note on adjusting the seasoning after adding it would improve the answer. Overall, it's a solid and accessible recipe.
cohere / command-r-plus-08-2024
Score: 8
The recipe provided is a good basic recipe for tomato soup, but it could be improved with some additional details. The instructions are clear and easy to follow, but some important information is missing. For example, it doesn't specify the size of the pot, which could be crucial for the cooking process. Additionally, the recipe doesn't mention the importance of using ripe and flavorful tomatoes for the best taste. It might also be beneficial to suggest some seasoning options beyond salt and pepper, such as herbs like basil or oregano, to enhance the flavor. Lastly, a note on safety when using a blender with hot liquids would be a valuable addition.
Scores are 0–10. The selected AI’s score is a self-rating.